Culture

QUIZ: Only A Masterchef Can Guess The Names Of These Common Spices Found In Nepali Kitchen

By: Nischal Niraula  | | 2 Mins Jul 1, 2021

Cooking in a Nepali kitchen can be quite tricky. With dozens of spices stored inside Horlics and Bournvita containers, an amateur cook can easily get overwhelmed by the sheer number of choices available to them. But these are the very ingredients that add flavor to our food, and to our lives. And knowing their names will definitely come in handy someday. 

 

So how flavorful is your life? Can you distinguish Methi from Jeera? Take the following quiz and find out for yourself.

1. KP Oli Has Famously Endorsed It

Jeera
Besar
Dhaniya
Marich

2. You Might Have A Habit Of Adding It In Your Tea

Marich
Methi
Kesar
Tejpatti

3. This Spice Adds A Twist To Your Dal

Dalchini
Methi
Hing
Jaifal

4. Come On! You Know This One.

Lwang
Saup
Alaichi
Anjir

5. This Spice Creates A Minty Burning Sensation In Your Mouth When Eaten Raw

Kari Patta
Sukmel
Jimbu
Jeera

6. You'll Find This Spice In Your Cool Summer Drink

Bire Noon
Lwang
Supari
Timur

7. You've Seen This But Can You Name It?

Til
Dalchini
Jimbu
Jwano

8. This Goes In Your Milk

Kesar
Badam
Rato Marich
Rato Pista

9. This Spice Is Associated With A Flower

Sutho
Til
Jaifal
Rayo

10. Finally, Can You Name This Spice?

Jwano Dhulo
Methi
Besar
Hing

Result

More on Culture

Say Hello career@yetiyap.com Kathmandu, Nepal
Copyright © Yeti Yap- Latest News, Trending Stories & Popular Culture 2021
Follow us on Social Media